FAQs

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Is there a dress code or theme?

The BANDALOOP Gala is a formal arts event. We invite you to bring your most fabulous self.

Will parking be available?

Yes. Prescott Market is providing parking for guests in their secure lot. Precise directions sent directly to ticketed guests.

What's on the Tasting Flight?

Pomella: Giant hummus bowl with breads, veggies, and other dippables.

Here & There: Grilled Prawns with Szechuan Chili Oil, Miso Maple Chicken Sliders, and Vegetarian Sliders.

Cafe Noir: Grain in Purgatory/Heavenly Grains Bowls - farro with vegetables, and chicken with either a spicy salsa matcha or a herby chimichurri sauce. Served with Cran Apple Salad.

Montperi Catering & Events: A trio of skewers - miso beef, thai lime chicken, and shitake with fig - served with herbed coconut rice.

What can I do nearby before and after the Gala?

April 5th is also the Grand Opening of The Prescott Market, across 18th St from BANDALOOP Studios. This new community food hall will be open 7am-10pm for your pre- or post- Gala festivities.

About Us

BANDALOOP honors nature, community, and the human spirit through perspective-bending dance.

A pioneer in vertical performance, BANDALOOP seamlessly weaves dynamic physicality, intricate choreography and climbing technology to turn the dance floor on its side. Founded in 1991 by Amelia Rudolph and now under the artistic direction of Melecio Estrella, BANDALOOP re-imagines dance, activates public spaces, and inspires wonder and imagination in audiences around the world. The company trains dancers and youth at home and on tour, and has performed for millions of people in over 300 cities in Europe, Africa, the Middle East, the Americas, and Asia, and on screens in films and digital media.

BANDALOOP is a 501c3 non-profit organization with tax ID 95-4618614.